I don’t know if it’s because it’s getting to be that time of the month or what – but I am back to craving that Buffalo Chicken Dip that I was craving a few weeks ago! It’s killing me!!!! I even tried making another one of my favorite dips (Chipped Beef Dip) to see if that could hold me off and no such luck! (Even though I have been pigging out on the chipped beef one). I still have that longing for Frank’s Red Hot Sauce, cream cheese and ranch dressing mixed together!!!! Unfortunately (or fortunately considering I ate it for 2 straight days last time – and that was all I ate those 2 days) I have none of the ingredients. This is killing me though.

Off to get a huge glass of water filled with ice in hopes it fills me up!

And here’s the recipe for the Chipped Beef in case anyone wants to try it:

1/4 lb. dried beef

1/4 cup chopped onion

1 pint sour cream

1 cup mayonnaise

1 tbsp. Dill Weed

Mix all ingredients together and serve with pumpernickel bread. (I like to make a boat out of the pumpernickel bread and serve it inside that and use the leftovers as dippers. It seems the longer you let this dip sit in the fridge, the better it tastes too.)

Tags: Buffalo Chicken Dip, Chipped Beef Dip, Frank's Red Hot Sauce

This entry was posted on Thursday, November 5th, 2009 at 12:25 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.